This Beer-Braised Short Rib recipe transforms succulent short ribs into tender, melt-in-your-mouth beef infused with the rich flavors of your favorite beer. Made in a Dutch oven, it's perfect for a ...
Coat your pot with canola oil and pan-sear short ribs in batches. When the meat is seared to an amber-brown color, transfer to a roasting pan. In the same pot, sauté carrots, onions, and celery ...
A marinade of Asian condiments with fresh ginger and garlic flavours these thin slices of beef short rib in a delicious recipe for an astonishingly quick super.
To make the marinade, measure all the ingredients into a shallow dish and mix well. Add the short ribs and mix well to coat. Leave for 2 hours or overnight in the fridge, if possible, to marinate.
The product, which resembles to a braised short rib stripped and shredded from the bone ... We enhanced the fibrous structure to give it a more authentic ‘pulled’ consistency, similar to traditional ...