Perhaps not ingredients we'd instinctually reach for when cooking pot roast, but the results of Alton Brown's unique recipe ...

It takes people months, sometimes up to a year to secure their reservation here at Tatiana.” Today Bon Appétit spends a day ...

When it comes to investing in French cookware, who knows better than a professional chef? We asked six chefs, including James ...

The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

Currently priced at almost 50% off, All-Clad’s Everyday Stainless Ragu Pan is an easy addition to your kitchen lineup. Not ...

The Sur La Table Anniversary Sale is brimming with discounts on everything from cookware sets to bakeware and more.

Cook like Ina Garten this fall and winter with the queen's favorite 5.5-quart Dutch oven, now 20% off at Sur La Table. You ...

The responsive aluminum core lets you sauté and stir fry, while the high edges are suitable for simmering and braising. This ...

Tender and rich, this pie is a real centrepiece. Look for venison meat labelled ‘braising’ or use chopped shoulder or leg.

The freshly steamed bun is split into two gentle folds, barely containing a cornucopia of fillings: tender braised pork, roasted peanuts, ...