Beef shank is a totally different cut from, say, a marbled steak, and will be ruined by a sear -- rather, braising is the ...

Tender Goodness: Guinness braised beef takes a budget-friendly cut of meat and braises it low and slow to serious perfection!

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

Use delicious dates in three Rosh Hashanah dishes — a main, a side and a dessert — to vanquish your enemies, as well as your ...

Look for beef that's firm to the touch ... Brisket, thick flank, topside and silverside are all good cuts for braising or pot-roasting. The meat is usually dusted with flour and fried first ...

The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

Even if you want to opt for meat stuffing, there are plenty of options to choose from. But which is the best? A combination ...

This shishito pepper braised beef recipe requires a bit of planning ahead, but the results are well worth the extra effort. Featured local farms this week are Waxwing Farm and Skiyou Ranch.

Vietnamese food is probably the first type of southeast Asian cuisine I ever tried (...I won't say how long it's been because ...

But when you’re ready to start expanding your flavor and texture horizons with carrots, these tips and recipes will guide you. While carrots in the United States are often sold without their ...

Outside of such European-inspired recipes, beef shanks braising is also a common preparation method in Taiwanese and Chinese cooking. There, recipes involve a greater amount of liquid, flavored ...