The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

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A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has ...

Step 3 When the dish is almost ready, cook the tagliatelle in plenty of salted water according to the package instructions.

For crisp skin, try searing. The methods with crispy, well-browned skin that also had moist meat took advantage of exposing ...

Imagine loads of perfectly crisp bacon. Lots of garlic and onions were cooked to perfection, and slivers of cabbage were ...

We reached out to Rich Parente, chef and owner of Clocktower Grill, to learn the tastiest way to get the most our of your ...

While the city is filled with plenty of burrito and sandwich spots suited to this purpose, a newer, lesser-known shop is ...

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It comes after ex-Arsenal striker and Willy’s Pies investor Ian Wright launched his own limited-edition Uncle Wrighty’s Roast ...