The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

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A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has ...

Imagine loads of perfectly crisp bacon. Lots of garlic and onions were cooked to perfection, and slivers of cabbage were ...

What’s the Best Way to Cook Chicken Thighs? A Few Notes on Methodology. Bake. Air-Fry. Braise. Roast. Grill. Skillet ...

Want to make frozen chicken taste like you fried it fresh or fired up the grill? Our experts have simple ways you can amp up ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

Try these delicious dump dinners with at least 25 grams of protein per serving for a minimal-effort meal that’s perfect for ...

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...

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Season the chicken pieces with salt and dust in the flour ... I like King George whiting but Murray cod, snapper and gurnard are all good choices. For the braised peas, place the pancetta in a large ...