The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken dinner. Anna Theoktisto is a recipe tester and developer. Anna has ...

Want to make frozen chicken taste like you fried it fresh or fired up the grill? Our experts have simple ways you can amp up ...

Meat is often the largest portion of any food budget. Discover the cheapest meat to buy, and which ones aren’t worth the ...

For crisp skin, try searing. The methods with crispy, well-browned skin that also had moist meat took advantage of exposing ...

In a large pot, heat the olive oil and Lurpak Butter over medium-high heat and sauté the chicken thighs until they are well browned on all sides. Transfer the chicken to a plate, and in the same ...

You might be throwing away the most delicious part of your roast chicken. Here’s how to locate and remove chicken oysters, ...

You can never have too many easy chicken recipes in your back pocket and all of the ones featured here are made in a skillet ...

The Soul Platter Cafe will be serving lunch items from 11 a.m. until 1 p.m. on Sept. 28 for in-house seating or take-out.