Imagine loads of perfectly crisp bacon. Lots of garlic and onions were cooked to perfection, and slivers of cabbage were ...

(I promise I’ll write about the lemon za’atar chicken another time!) Quite often tzimmes means a braise that includes beef, but I prefer a vegan version as a side for chicken. I also like to use apple ...

Plus a chargrilled marinated lamb leg with romesco and a King George whiting dish with braised peas from the Melbourne cook and recipe writer.

Here is our full review of Terra Dining in TTDI, and everything you need to know about dining here for the first time.