The rule of almost every chicken braise is to sear the meat first. This allows the skin to crisp and the fat to render, ...

We reached out to Rich Parente, chef and owner of Clocktower Grill, to learn the tastiest way to get the most our of your ...

A lemony sauce infused with honey, oregano, capers, and olives mingles with both fresh and dried figs in this braised chicken dinner ... cook until liquid is reduced by half, about 2 minutes.

Imagine loads of perfectly crisp bacon. Lots of garlic and onions were cooked to perfection, and slivers of cabbage were ...

Pollo al Lambrusco uses reduced sweet Lambrusco and dry red wine to glaze chicken in this dinner party-worthy chicken dish.

The braising liquid is where the magic happens. It’s a Thai-inspired blend of coconut milk, soy sauce, lemongrass, and spices, which makes this dish extra tasty. The coconut milk adds a creamy ...