If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and ...

Even when it's a day or so past its prime, this bread retains a nice softness and chew, and that porous consistency is ...

So what makes this prized recipe so good? It’s the secret bread ingredient. Bread pudding is traditionally made with old ...

Too many apple fritters on hand? This Apple Fritter Bread Pudding - with Maple Cream Sauce - is a great way to use them up!

Two dishes tested on 'the world's toughest food critics, firefighters!'. We're making a perfect pasta with a very special ...

Whisk together the Delect Coconut Milk, brown sugar, cinnamon, nutmeg and eggs to create the custard. Toss the bread cubes ...

This luscious bread pudding recipe is made with a spiced syrup rather than a custard, studded with fresh guava, dried apricots and toasted nuts.

Bread and butter pudding is not something I grew up with but something I make now as an adult, it is a go-to, along with eggy ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices, buttered side down, in one layer in the buttered dish. Sprinkle the bread with half the spice and ...

Eat hot or cold. There are some recipes which suggest a bain marie is necessary to cook bread and butter pudding, but we’ve never bothered and we don’t think it suffers for it. There are also ...

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