Too many apple fritters on hand? This Apple Fritter Bread Pudding - with Maple Cream Sauce - is a great way to use them up!

Crack the eggs into a bowl, add three-quarters of the sugar and lightly whisk until ... Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread ...

4. Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter.

For the pudding ... For the butterscotch sauce, place all the sauce ingredients (not the crème fraîche) into a pan and heat gently until the sugar dissolves. Bring to the boil and boil for ...

This Christmas-special plum pudding is made with soaked dry fruits and apples. It is rich, flavourful and all things delicious! Serve it hot with either brandy sauce or custard sauce. Whisk butter and ...

Rick Stein adds sultanas and candied peel to his bread and butter pudding, and finishes it with caramelised icing sugar and an apricot glaze. Credit: James Murphy Preheat the oven to 190°C/ fan ...

"I like to add some sultanas or candied peel or both to my bread and butter pudding, and finish it with an apricot glaze, having first caramelised the top with icing sugar under the grill." ...

Bacon, sausages, eggs, beans, black pudding and a side of angina. Traditional British breakfasts are the stuff of legend, but ...

Serve warm, drizzled with Caramel Bourbon Sauce. In a saucepan, combine sugar and water and simmer ... Once cooled, drizzle over the banana bread pudding.

I like to add some sultanas or candied peel or both to my bread and butter pudding and finish it with an apricot glaze, having first caramelised the top with icing sugar under the grill.