At this time of year the combination of soft, warm interior and a sweet, crispy topping of a bread and butter pudding make for perfect comfort food that evokes cosy after-dinner mugs of tea.
"This recipe ties together a sort of bread and butter style pud ... half of the rhubarb loosely on the top. Then let your pudding sit for 30 minutes so that the croissants absorb the rhubarb ...
Studded with sultanas or candied peel (or both!) this one is just lovely. Photo / James Murphy Nostalgic, comforting and one you can just put in the oven, this dessert from Rick Stein’s new ...