Pumpkin bread pudding is a decadent and comforting dessert perfect for cozy fall evenings. Imagine the warmth of pumpkin ...

reviving the pudding! What do you think about this Southern bread pudding caramel sauce recipe?

If you think bread pudding couldn't be any easier to make, think again. With this one simple swap, it's even quicker, and ...

Stir the salt into the caramel ... of the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.

Gradually whisk in the hot caramel. Pour over the croissants and let stand for 10 minutes, pressing the croissants to keep them submerged. Bake the pudding in the center of the oven for 20 minutes ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

If you want to add a new flavor profile to the perennial classic, bread pudding, then try baking it in your smoker instead of ...

Remove the vanilla pod and discard (or rinse and dry thoroughly to use in another recipe ... caramel may spit) and whisk to combine. When ready to serve, stir the clotted cream into the rice ...

Delicious, richly spiced and full of warm fall flavors, this Pumpkin Walnut Bread Pudding is the perfect dessert to snuggle ...

Indulge in this delicious vegan caramel pudding with no concerns ... You’ll be pleasantly surprised to know that this pudding recipe is as delicious as it is good for you.