Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a ...

Place bread cubes in a buttered two-quart baking dish ... Place pan of water on lower oven shelf directly beneath pudding. Directions for Lemon Sauce: Squeeze lemons into bowl, add lemon juice, sugar ...

Remove from the oven and turn on the broiler. Place the bread pudding under the broiler until the top turns deeply golden and is lightly crispy, about 2 to 5 minutes. To make the sauce, melt the ...

Move the skillet to side of the flame and add in the rum ... toasted bread pudding into 2-inch squares and place on a plate next to each pot-de-crème. Place 2 to 3 banana coins on top of each ...