Regular French toast is nothing to sneeze at. You dunk thick slices of bread into a creamy, sweet custard (or ice cream), and fry the enriched bread in a buttery frying pan. The result is a ...
Thick slices of fluffy milk bread are fried to perfection and topped with sweet condensed milk and butter. The Hong Kong-style French toast, also known as 西多士, or sai-do-si, is a staple in ...