When you think of caraway seed bread, your first thought may be a rye or white yeast bread or something like an Irish soda bread. However, this bread is a quick bread without baking soda that has ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

A classic dish that hails from Richmond, Virginia, the sailor sandwich shares a lot in common with another deli classic.

But some spices can make things a bit trickier, like caraway seeds and nigella seeds, which are occasionally mistaken for the same thing. The fact that both can be used as substitutes for whole ...

Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...

Traditional Irish Soda Bread consists of flour, salt, baking soda and buttermilk. That’s it. The baking soda needs the acid ...

I particularly loved the “spiced cottage cheese” dip, a mixture of cottage cheese, caraway seeds, and chives or ... flavor of caraway (think rye bread), plus the tangy creaminess of cottage ...