Add to the zucchini and mix to combine. Spoon into a lightly greased 20cm x 30cm tin lined with non-stick baking paper and smooth with a palette knife. Bake for 40–45 minutes or until golden and ...
2. Dredge zucchini slices in flour, then dip into beaten eggs and let the excess drip off. Finally, coat all sides of zucchini slice with breadcrumbs. 3. Heat the skillet with vegetable oil over ...
Enjoy a slice of pumpkin bread for the holidays and you’ll have a sweet and flavorful snack. This pumpkin bread doesn’t include any dairy and is easy to make. Offer up some old-fashioned zucchini ...
Even with the best kitchen knives, it can still be tricky to cut bread into clean, uniform slices. If you've ever thought, "There's got to be a better way to do this," we've got good news for you ...