Serves 8–10. To freeze: Cut the zucchini slice into 8–10 portions and place in air-tight containers separated with non-stick baking paper. Freeze for up to three months. To defrost: Place the zucchini ...
2. Dredge zucchini slices in flour, then dip into beaten eggs and let the excess drip off. Finally, coat all sides of zucchini slice with breadcrumbs. 3. Heat the skillet with vegetable oil over ...
Enjoy a slice of pumpkin bread for the holidays and you’ll have a sweet and flavorful snack. This pumpkin bread doesn’t include any dairy and is easy to make. Offer up some old-fashioned zucchini ...