1. Add the sambar masala, sugar, egg plants and onions to the cooked lentils and cook till the vegetables are tender (approximately 15 minutes). 2. 2. Add the tamarind pulp. Heat the oil in a saucepan ...

BRINJAL pachri belongs to a broad family of vegetable relishes that bear the culinary influence of the Indian subcontinent.

About Buttermilk Sambar: Sambar is one of the most loved curry dishes in the south Indian cuisine. Lady finger and brinjal cooked in a sambar paste and buttermilk base. A tempting tadka poured over ...

The smoky taste of the eggplant combined with the spices makes ... Get the Aloo Matar recipe. This Indian black-eyed peas ...

Serve hot with rice or roti for a wholesome meal. Get the Stuffed Okra recipe. A popular Indian aubergine dish, the eggplant ...

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

Minestrone is a classic Italian soup that is vegetable heavy—perfect for using up vegetables from the fridge and canned ...

I'm a recipe developer and consider myself an eggplant enthusiast. I cook with eggplant often and have tried possibly hundreds of eggplant recipes in my lifetime. It's also an integral part of my ...

6. Layer the eggplant in a domino-like effect along the left-hand side of the dough, leaving about two inches of space on the side. Coat eggplant with marinara sauce 7. Dabble ricotta along the ...

Plus the dal recipe is great in ... steaks and some rice.” The eggplant rolls can be stuffed with either extra-firm tofu (especially if you want to make it vegan) or paneer, a fresh acid-set cheese ...