This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention. As Carole Sugarman ...
large chicken breasts, cut into bite-size pieces, salt and a few grinds of pepper for the chicken, large heads of broccoli, cut into florets (enough for approximately 3 heaping cups), onion, diced, ...
For those lacking confidence in the kitchen, cookbook writer and nutrition guru Emily English has shared her perfect recipe for a super greens, broccoli and cheddar soup, guaranteed to tantalise ...