Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...
Chef Erick Williams brings us this recipe that oozes with the sweet, spiced flavors of autumn. Ginger, brown sugar, orange juice, honey, and pecans create a syrupy glaze that complements the ...
Muscovado sugar is prone to drying out, forming indestructible lumps that defy melting and can leave little lumps in your cake batter. Soften brown sugar in the microwave in a burst of 15-20 seconds.
Let it cook for about five minutes, until it'sgolden brown and smells nutty. Carefully add the maple syrup, followed by the pepper, pretzels and pecans. Stir well and remove from the heat.