Heat one tablespoon of the oil in a large, deep frying pan or shallow casserole and fry the sausages over a medium heat for 6–8 minutes, or until lightly browned on all sides. Transfer to a ...
Hot or sweet Italian chicken sausage can be used in place of traditional pork; just add another tablespoon of butter to the skillet to make sure it has enough fat to brown evenly. As is ...
Drain the pasta and pop it back into the pot. Add the cooked sausage, the brown butter and sage, and the parmesan and stir to mix and warm them through over a low heat. The pasta should be coated ...
In meat pan add 3 tbsp of olive oil and slightly brown one medium onion, when nearly complete add 8 minced cloves of garlic. Cook until fragrant – approximately 30 seconds. Add 45 ounces of ...
In a large mixing bowl, combine sauerkraut, sausage, 2 tablespoons panko ... immediately for approximately 3 minutes or until golden brown and cooked through.