as reflected in this wonderful recipe shared with Wine Spectator. The dish layers a lightly sweet duck over beets roasted with citrus. The wine needs to be fairly complex, but to have enough weight ...

You can now save all your most-loved recipes in one place. Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff ...

Having accumulated prestigious vineyards throughout Burgundy, and crafted long standing ... Although the company produces some exceptional wine from their own vineyards, ensuring the continuity ...

Pinot Noir or Picpoul? Pairing red and white wine with a light lamb and artichoke casserole - an evening with no winners or ...

Combining vintage-inspired design, heirloom recipes, reverence for local ingredients ... The 2023 Food & Wine Restaurant of the Year Marries Destination-Worthy Dining With a Sustainable ...

Pinot Noir is one of the world’s most popular red wine grapes. While the variety originated hundreds of years ago in France’s Burgundy region, it has spread across the globe, much like its white ...

DOTDASH MEREDITH FOOD STUDIOS Fall can be a busy season—and once the holidays arrive, it can be tough to find the motivation ...

No trip to Burgundy is complete without indulging in a wine tasting – or two or three. And one of the best ways to enjoy a wide variety of Burgundy vino is on a wine tour of the region.

Creamy chicken in white wine sauce given a boost of flavour from smoked bacon. It's easy enough for everyday dinners while still being plenty good enough for special meals. Any good-quality white ...