Celebrity chef Geoffrey Zakarian is spilling the beans -- or rather, the wine -- on his secret to perfectly braised short ribs, sharing that he doesn't just use a splash of wine in his recipe -- he ..

The Easiest Beef Burgundy Stew is a recipe you need to make. The rich flavors of beef, wine, and vegetables are braised for hours to create a stew that is hearty enough to satisfy the hungriest ...

September marks the start of the fall busy season, from back to school chaos to football season. Our executive wine editor ...

Sheet pan dinners are always a little lazy. Here's a great fall version. "A little maple syrup brings life to roasted chicken ...

Burgundy is just a good red wine nowadays, but 500 years ago it was Europe's richest dukedom, spilling from the Alps to the Zuider Zee. Beefy burghers, dressed in furs and velvet, thronged ...

The Windy City is also home to some of the country’s most outspoken and opinionated food and beverage aficionados, which is ...

A new wave of restaurants is reigniting the capital’s love affair with classic French food. Here are six of the most ...

Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full ...

Pinot Noir or Picpoul? Pairing red and white wine with a light lamb and artichoke casserole - an evening with no winners or ...

Here’s how to use MyRecipes, our new digital recipe box that allows you to save and organize Food & Wine recipes into ...

(Courtesy Heather Martin) Pictured is 2.5 ounces each of red wine and Glacier Freeze Gatorade. I’m surprised that the color ...

Irish chef, author and TV presenter Clodagh McKenna gives us a tour of her recently renovated London home. Clodagh recently took on the renovation of a four-storey London terraced townhouse, ...