try to match up the origin of the food with the origin of the wine. For example, if you're cooking up a rich tomato bolognese of hearty beef stew, an Italian red like Sangiovese or Chianti is going to ...

Which is what Danish winemaker Peter Sisseck, who firmly believes fino sherry is Spain’s greatest white wine, wants you to think. Hence the burgundy-shaped bottle and no mention of sherry on the ...

Nine agents experienced the Burgundy, the River Rhone and Provence itinerary onboard the Lord Byron after winning their ...

Pinot Noir or Picpoul? Pairing red and white wine with a light lamb and artichoke casserole - an evening with no winners or ...

When in France, think local when it comes to food. But if you’ve got a taste for travel, venture further than a Parisian ...

And wine isn't the only alcohol you can cook with. While booze makes food delicious, there's an art to it. Cook it wrong, and you'll wind up with harsh or bitter flavors. So whether you're making ...

A new wave of restaurants is reigniting the capital’s love affair with classic French food. Here are six of the most ...

Sheet pan dinners are always a little lazy. Here's a great fall version. "A little maple syrup brings life to roasted chicken ...

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The Duchess of Edinburgh has embraced burgundy and we're taking inspiration from her about styling this on-trend shade so ...

Cocktail creator-reviewer Prescott Vanmeyer III, better known as Unemployed Wine Guy, likes gatorwine well enough to suggest using the idea to stretch your red wine supply, and also tests out the ...