The peanut butter phenomenon is real, and the numbers speak for themselves. According to recent USDA and U.S. Census Data, ...

Grab your stand mixer. With a bit of time and this powerhouse appliance, peanut butter frosting comes together effortlessly. Here is a brief outline of the process: Step 1. Combine butter and peanut ...

Trick-or-treaters hoping to collect handfuls of chocolate candy this Halloween might be facing a bit of a letdown.

As a cookbook author and recipe developer, I always keep at least two kinds of butter in the house: salted for eating straight on crusty bread or peppery radishes and unsalted for putting together ...

Things like herbs or parsley or asparagus are supposed to be stored that way anyway, so by throwing them in a vase, they’ll ...

Meaning: If you use these links to buy something, we will not earn a commission. Butter is one of those ingredients that can instantly transform any dish. Just thinking about warm bread fresh out of ...

Buttery and lightly sweet, these butter cookies have a crisp and crumbly shortbread texture. One cut out and baked, they're ...

When you’re shopping for ingredients for a recipe, it’s easy to wonder if using unsalted or salted butter really makes all that much of a difference. The two are not always interchangeable ...

Peanut butter is a pantry essential. Packed with protein, fiber, and monounsaturated fats, this "nut" butter (peanuts are technically a legume, not a nut) is an inexpensive plant-based protein source ...