To prepare the bundt tin, place the tin in the fridge for 5 minutes. Using a pastry brush, brush the inside of the tin with melted butter ... the cake for 5–10 minutes longer. Mix icing sugar ...

Using a mixer, beat the butter pecan cake mix, milk, butter and eggs until combined and smooth. Fold in the 2 cups of heath ...

For the cake, you start by brushing the Bundt cake pan with butter, and by the end, you’re baking it until it’s golden brown. As for the glaze, you start by melting the butter and end by ...

Preheat oven to 350 degrees. Grease the baking pan of your choice with butter or baking spray until well-coated. For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake ...

Feast your eyes on our best pumpkin treats for Halloween! These recipes run the gamut, from classic baked goods to fanciful ...

Generously grease a Bundt pan. For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples ...

Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...

or use a mix of both. The recipe notes added: “Make sure your cake is cold before adding buttercream icing. Any residual heat will melt the butter in your icing and make it difficult to work ...