Butter Pecan Cake Mix – The foundation of our dessert starts with a box of butter pecan cake mix. Water – You’ll need water to combine with your cake mix. It’s crucial for achieving a ...
When the butter has melted, remove the pan from the heat and leave to cool for 5-10 minutes. Add the beaten eggs to the mixture and stir well. Set aside a small handful of the pecan nuts.
Heat the oven to 180C/160C Fan/Gas 4. Grease two 18cm/7in cake tins and line the bases with baking paper. Cream the butter and the sugar together until pale and fluffy. This will take a few ...
Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly.
Foaming the butter gives this cake a warm, slightly nutty flavour. Photo / Babiche Martens Elevenses, afternoon tea, breakfast? This fruity cake always hits the spot. Strawberries make this such a ...