Fluffy, soft, buttery buttermilk pancakes are a classic comforting breakfast food. Perfect way to start your day! This foolproof recipe is kids and adults approved and you can whip it up in no time.

These Sourdough Buttermilk Pancakes are soft and fluffy with the most perfectly crispy edges. Ready in just 30 minutes, this easy sourdough discard recipe doesn't need to be prepared the night before.

Thick, fluffy buttermilk pancakes served the American way with glazed bacon and maple syrup. This easy pancake recipe will save your brunch. In a bowl, sift together the flour, bicarbonate of soda ...

Another pear-flavored breakfast dish that will make you excited for the fall season is this delightful pear bread. From the ...

These pumpkin pancakes have a lovely pumpkin flavor from the puree and a lot of warmth from the spices. They also have a ...

you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe. Stir the lemon juice into the milk and allow ...

In a very large bowl (I used a sauce pot) combine the flour, buttermilk powder ... the top becomes bubbly turn over and cook until done. Pancakes only take a couple minutes to cook so make ...

In a medium bowl, whisk the buttermilk and eggs ... pour 1/4 cup of the batter onto the griddle for each pancake, spacing them about 1 inch apart. Let cook undisturbed until bubbles rise to ...

This recipe comes from Annabelle White and she says "these are so good they should be banned!" Adding the lemon zest gives them real personality and the sour cream makes them extra good - if you ...

Bursting with possible toppings, pancakes are always a winner. Bacon, banana and maple syrup as a combination is always popular, or simply lemon and sugar. Here, I have made wholemeal pancakes ...