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To prepare coconut ladoo, you'll need fresh grated coconut, condensed milk, sugar, cardamom powder, and ghee. If you're using fresh coconut, grate it finely. If using dried coconut, ensure it’s ...

Generally a mix of cayenne, garlic powder, cumin, cardamom, fenugreek, allspice, cinnamon, coriander and more, the Ethiopian spice blend berbere adds heat and loads of flavor to this satisfying ...

Cover it, and let it simmer slowly for three hours. Then stir into it two heaped tea-spoonfuls of sassafras powder. Afterwards, let it stew five or six minutes longer, and then send it to table in ...

Female hands stirring chocolate milkshake with metal straw in outdoor seaside restaurant ... woman dipping fresh churros in hot chocolate and eating them at a cute cafe in Spain. Sprinkling coffee ...