You can buy ready-made Cajun seasonings and some of them are pretty good, but you can’t beat the taste of the freshly made version for jambalaya and the like. Pound ...
To make the Cajun-spiced salmon, mix the spices in a bowl and then roll the salmon fillet in the spices. Heat the olive oil in a frying pan over a medium heat. Add the salmon and fry skin-side ...
If you pay attention, you can get some stellar food here. Don't miss the vaguely named "shrimp special salad" on the first page of the menu. It is the best shrimp and jellyfish salad in the city.
But you gather together, eat the same food, eat too much pie ... In her first book, she shared the Cajun way of life and expressed the importance of the seafood industry, which is essential ...