Shrimp scampi is a quick and easy meal that will certainly impress your guests. With minimal prep time, it lets you serve up a meal that many will think came from a restaurant.
Shrimp scampi originates from the Veneto region of Italy, and “scampi” actually refers to a type of freshwater lobster found in the Adriatic Sea. As Italian immigrants arrived in the U.S. in the 20th ...
What to serve instead:Warm shrimp scampi dip, shrimp cake sliders or Cajun shrimp skewers offer the same seafood flair with a more inviting twist. No one will miss that flabby shrimp cocktail.
1. Place shrimp and the scampi sauce in a bowl and mix until all the shrimp are evenly coated in scampi sauce. 2. One by one sprinkle a generous amount of breadcrumbs on each shrimp. 3.