This method of cooking a creamy fettuccine Alfredo with chicken saves on the number of dishes you have to wash, and also ...

You can see the cloudy corn "milk" settle at the bottom ... that a classic Italian pasta alfredo doesn’t use cream in the sauce. It’s a popular add-in to make the sauce extra thick and rich ...

Although fettuccine Alfredo is found everywhere nowadays in America, its roots go back to an Italian chef and a Hollywood ...

Béchamel is one of the five delicious mother sauces that form the foundation of French cuisine. But is there a difference ...

From Olive Garden to Buca di Beppo, we sampled America's favorite pasta in bianco at popular Italian chains to find the very best.

1000-Lb. Sisters star Amy Slaton loves to “experiment” with making new recipes. In Us Weekly’s exclusive sneak peek of the ...

Fettuccine Alfredo, originating from Rome, is known for its creamy sauce. This vegan version uses alternatives to butter, ...

Alfredo sauce is a surprisingly tough sauce to get right. It doesn’t enjoy the same popularity as marinara or mac and cheese. It’s similar but not the same as buttered noodles, and it also ...

When making pasta while pressed for time, a jar of store-bought Alfredo sauce can come in handy, especially if you improve it ...