Allow to rest for 2 minutes, then slice very thinly and place on a serving platter. 3. To make the salad, thinly slice the apples lengthways using a mandolin or a very sharp knife. Do the same with ...
Chef Lisa Schroeder of Mother's Bistro & Bar offers a creative riff on the classic pairing of apples and blue cheese with this delicious salad. Though the candied walnuts are labor-intensive, the ...