Enter canned cocktails. Advertisement We wanted cocktails that were well rounded—not too sweet, not too bitter, not too acidic. We looked for cocktails that were fresh, robust, and distinctive.

The most extensive tasting report on California Chenin Blanc ever. Above, a cluster of Chenin Blanc from Williams Selyem’s Vista Verde vineyard (photo courtesy of Rococo Wines). As we see ...

Canned foods can be convenient and budget-friendly, but not all of them are worth keeping in your pantry. Some canned foods are loaded with unhealthy ingredients like excessive sodium, added ...

From the Old World to the New World, these are some of the most remarkable women-run wineries representing true role models ...

While there's something so divine about cozying up with a glass of wine at the end of a long day, there's nothing cute about ...

I've put these common tasting terms for aromas into groups, but their real use, I hope, is to help you when blind tasting. (If a mature red wine smells strongly of strawberries, for example, chances ...

Former Diageo executive James Pennefather has been appointed as the new CEO of Chapel Down. Most recently, Pennefather served as the CEO of The Lakes Distillery Company. Pennefather succeeds Andrew ...

"The water is in there to keep the freshness of the product." A Hormel rep said that all of the company's canned chunk products, including chicken, should be about 80 percent product and 20 ...