There are many types of canned fish out there, from canned crab to mackerel to even squid. These are some of the best ways ...

Though they may not hold the appeal of their fresh counterparts, canned plain oysters and smoked, tinned oysters have a place in your cooking.

But that, of course, requires smoking the fish first. Canned smoked oysters come ready to eat, with a deep, delightful taste that makes for an excellent dip. A great dip goes beyond the ordinary ...

It's the height of oyster season in South Carolina's Lowcountry. Try out this recipe we first shared in 2017 for smoked oysters with creme fraiche and saltines. It comes from celebrated ...

The smoked oysters are nautical miles beyond the rubbery ... While the company recently rolled out some new canned items—pole- and line-caught albacore tuna mixed with vegetables—it’s ...

But the fact is, canned versions -- plain or smoked -- serve useful, delicious functions in a variety of dishes. It's worth noting that the proper time to eat fresh oysters is any time.