1 Sauce Finely chop the onion. In a pan, melt the butter and fry the onion. Add the brandy and let most of the alcohol cook off. Add the cream, mustards and capers, and stir. Sample the sauce and add ...
At Olive Garden, the menu is designed to take you on a tour through some tasty Italian classics (even if it's sauce-on-top serving style is a no-no in Italy). Still, there's some wiggle room you ...