Let the cake cool for 15 minutes before you turn it out. 4 Mix the second can of caramel with the milk and beat until smooth and runny. Pour the sauce into a jug. 5 Whip the cream until soft peaks ...
It’s a cake that defies gravity, because it’s heavenly, yet somehow manages to stay grounded on your plate. The real show-stopper, though, is the caramel frosting. This frosting is smooth as silk and ...
Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.
Though made famous by the show, the chocolate cake is a star in its own right and won over our recipe testers and editors with its airy chocolate mousse filling, cocoa-forward frosting ...
It's layered with a cream cheese buttercream that complements the warm spices in the cake, and is then drizzled with a sticky, sweet, salted caramel that transforms this dessert into an autumnal ...