The pastry-like flavor is derived from the blend of blueberry syrup, which provides a distinctly fruity taste, and the butter pecan swirls, which add a nutty, caramel ... or as a Macchiato The ...
I did use raisins, but this recipe has ground ginger and allspice instead. I also added chopped walnuts since we enjoy them in a traditional carrot cake, but they could easily be switched to ...