Store-bought caramel can be full of preservatives, so why not try to make it from scratch in under 10 minutes? This recipe from Gordon Ramsay on BBC Good Food has more than 30 five-star ratings ...
Stir the salt into the caramel sauce ... the bread with the melted butter, then sprinkle the buttered edges with the remaining tablespoon of sugar, using a generous 1/4 teaspoon per pudding.
Add the soaked dry fruit mixture in it. Add caramel colour to it. 4. Put this mixture in the pudding mould cover with aluminum foil, put it in a tray with some water and steam at 150 degree C for 35 ...
Add the orange juice (take care as the caramel may spit) and whisk to combine. When ready to serve, stir the clotted cream into the rice pudding and heat through. Spoon the raspberries into the ...
leaving it to soak for 10-15 minutes until the bread softens and absorbs the mixture. Place the pudding in a preheated oven @ 200˚C/Gas Mark 6 for 20-25 minutes until it sets and is puffed up and ...
Indulge in this delicious vegan caramel pudding with no concerns – it’s healthier than you might think. Down for a sweet treat? You are at the right place. You’ll be pleasantly surprised to ...