Caraway seeds are widely used in Central and ... They can be used in English comfits and seed cakes, the Arabic spice mixture tabil, North African harissa paste, and north Indian curries.
Cut in quarters, remove the core and slice the cabbage finely across the grain. Put the vinegar, caraway, salt and sugar into a cast-iron casserole or stainless-steel saucepan with 125ml water.
Reduce heat and add caraway seeds and cook for a further four to five minutes until tender and fragrant. Season to taste. Shred the cabbage into long thin ribbons. Heat oil and butter in a large ...