While U.S. beef cow inventories stabilize in 2024, Lance Zimmerman, senior vice president, senior animal protein analyst for ...

The role of the auction barn has mostly remained consistent across the decades – provide a location for producers to connect ...

The organisation put together to spearhead a global effort to demonstrate and improve the sustainability credentials of the ...

A report published recently in the CSIRO Journal of Animal Production Science focusses on the outcomes and impacts of the ...

McDonald’s is suing some of its suppliers over allegations they conspired to sell the fast-food chain beef at artificially ...

This year, the Audubon County Fair brought back and revamped a new contest within the beef division, The Beef Production and ...

In the northwestern edge of Xinjiang, the Bortala River winds through a fertile, horn-shaped valley plain surrounded by the Tianshan Mountains to the west, north and south, where evolving husbandry ...

South Africa is the 14th largest beef producer. We eat closer to a high-income country — but there’s stark inequality with ...

Beef cattle emit a large amount of methane, especially those grazed extensively, but the total from poor cattle owners is ...

The Presidential Livestock Reform Committee recently submitted its report to President Bola Tinubu, declaring that the most ...

The Ministry of Food and Agriculture (MoFA) has called on stakeholders in the livestock industry to deepen collaboration to ...

This methane is then primarily belched out as the cow grazes and chews the cud. Methane, as it turns out, smells iffy and is ...