Chocolate made in the lab is exciting for the food industry but it raises ethical, cultural and environmental questions.

The corticotropic-releasing hormone enhances the bone-marrow homing and engraftment of human haematopoietic stem and progenitor cells via the mechanical remodelling of the cell’s cytoskeleton ...

Human induced pluripotent stem cells (hiPSCs) are considered a promising tool in medicine, with the potential to unlock ...

Foodtech founders in this capital environment are beating their heads against the wall, says Paul Shapiro. But deals are ...

To discover how brain cells respond to microgravity ... brain because they're not getting flushed with a whole bunch of culture medium or oxygen. They're very independent; they form something ...

But I’m worried about pop culture — worried that the relationship between art and commerce isn’t working as it should, worried that even if the rest of American society starts moving ...

She writes about business strategy and life-work purpose. You’ve likely heard the saying, “Culture eats strategy for breakfast.” It’s a phrase often repeated in boardrooms and dreaded by ...

So she started growing brains—miniature human brains—in her Mayo Clinic lab. Ming-Fen Ho, a stem cell biologist and associate professor in Mayo Clinic’s Department of Psychiatry and ...

That data was used for flux balance analysis, which estimates the rate of metabolic reactions inside the cells in a culture ... was trained on data from six bioreactors. By combining all of ...

Nick Jackowetz. However, new RNA sequencing work on gene expression during the aerobic growth of E.coli exposed to Hydrosome Labs’ ultrafine bubbles in a 400-liter bioreactor further explains why ...

Shortages in supply have led to rising cocoa prices and deforestation to increase production areas. Instead of land farming, the startup has developed a plant-cell cultivation and AI platform to grow ...