Get ready to take your grilling skills to the next level with Chuds BBQ's new Weber Kettle Series! Join Bradley Robinson as he dives deep into the world of charcoal grilling, sharing his expert ...
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1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...