1. Soak 3 cups of wood chips in water for a minimum of one hour for a minimum of 1 hour in water. 2. Lay all ribs out onto sheet trays or butcher paper to season. With a shaker, evenly shake the rib ...
Speakers at a forum held at Kpando on liquefied petroleum gas (LPG) have emphasised the health risks associated with the use of firewood and charcoal for cooking. They highlighted the severe health ...