It gets its name because it’s first matured in new charred white oak barrels for four years before being transferred to different charred white oak barrels to continue to aging process.

For all the changes in the whiskey world over the last decade—the resurgence of rye, skyrocketing bourbon prices, and establishment of American single malt to lineups—the toasted barrel finish ...

This week, Tropical Llama and The Charred Oak Tavern have both announced the premieres of their episodes of "America's Best Restaurants." Plus, Riverhouse is now offering fall foliage cruises.

Explore what lies beyond oak in answer to the question of what else is wine aged in besides oak barrels! We hope you're ...

Sipping it reveals notes of vanilla beans, cinnamon candy, mint leaves, dried cherries, spicy rye, and charred oak. The finish is spicy, long, and very warming. New Riff’s Barrel Proof ...

Due to its double charred barrel aging, it has a more pronounced oak and smoky character. It offers a richer, more intense experience with an interplay of smoke, sweetness, and spice. This rum is ...

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This company uses “ancestral know-how” in the manufacture of oak barrels for fine wines, cognacs, and brandies. Several dozen are employed who put all their know-how in this widely respected cooperage ...