AMERICAN WHITE OAK - Made from American white oak. The barrels are charred on the inside and can be stained on the outside after time spent barrel-aging whiskey. START A NEW PROJECT - Dream up a ...

These barrels must also be made of charred oak, which imparts distinctive characteristics informing the inimitable flavor, aroma, and earthy amber coloration of the American spirit. But what's to ...

It gets its name because it’s first matured in new charred white oak barrels for four years before being transferred to different charred white oak barrels to continue to aging process.

American whiskey aficionados are forever clamoring for barrel-strength spirits. It’s not merely a matter of them showing off ...

Explore the select sweet whiskey made with more corn in the grain bill, typically at Kentucky distilleries, where it's always aged in new charred oak barrels, with Food & Wine's guide to bourbon.

Chicken Cock, another old brand brought back to life, has released Mizunara, a Kentucky straight bourbon finished in rare ...

Angel's Envy Triple Oak introduces a new style of secondary cask finish for the deeply influential bourbon brand.

The darling of whiskey varieties, famously aged for years in charred oak barrels, bourbon can add a world of complexity and sweetness to countless recipes. Whether you bake it into a warmly spiced ...

It must be distilled to no more than 160 proof (80% alcohol by volume) and aged in new, charred oak barrels, which impart bourbon’s distinct caramel, vanilla. From classic Old Fashioneds to ...

After distillation, would-be bourbon is poured into new charred oak barrels and put into cellars to age. Over time, the wood ...