No matter how you slice it it, prime beef is all about that tender, juicy, mind-bending bite. Curious about which cut is the medium-rarest of them all (and which are not-so-well-done)? We tapped a ...
Ground sirloin is the leanest cut, with only 10% fat. It will be the priciest. If the price of ground beef is too high, consider poultry. Ground chicken or turkey can be substituted in many recipes ...