A mixture of white wine, seasonings, and a generous amount of cheese, a classic cheese fondue is awesome for sharing. However, it does entail carefully monitoring and melting the ingredients ...
We love cheese in all its forms, but fondue has to be up there with the best. The Swiss dish combines multiple melted cheeses in a communal pot for all your dipping desires: most commonly bread, but ...
A ride on the Fondue Tram is an exquisite experience. As the lights of Zurich's inner city glide by outside, the staff will present you with a delightful cheese fondue. The vintage tram embarks from ...
Add remaining cheese mixture about 1/2 cup at a time, stirring constantly until fully melted after each addition, until smooth (about 8 minutes total). Reduce heat to low; stir in brandy, lemon juice, ...
Just the thing during the cold time of the year: the Swiss national dish served in a traditional «caquelon» (fondue dish) during a leisurely evening cruise on board the heated Lake Zurich ship. The ...
The Monroe Optimist Club introduced its secret recipe deep-fried cheese curds in 1972. In 2004, there was the state’s largest cheese fondue. The newest addition to the biennial celebration came on ...