Choose starchy potatoes like Russet or Yukon Gold for better soup thickness. Add dairy ingredients in the last 30 minutes to prevent curdling. Adjust seasoning to taste with salt, pepper, or ...
1 Heat the oil in a large pan and tip in the onion, potatoes and bacon. Cook for 5 minutes ... vegetables are completely tender. 3 Blitz the soup with a hand blender, then pour in the milk.
Cook the bacon and remove from pan. Sauté onions and mushrooms until softened. Add the garlic and sauté a few more minutes. In the crockpot (use a liner if you can) add the mixture and remaining ...