Drain the pasta and broccoli, then tip into the cooked tomato sauce and stir. Pour into a large baking dish, top with the cheese and bake for 15 minutes, or until golden brown and bubbling.
Sprinkle over the pasta bake and transfer to the oven for 15 minutes, or until golden and bubbling. Delicious served with a fresh green salad. Seasonal Swaps: Go festive and swap out the broccoli ...
If macaroni cheese and Welsh rarebit had a baby, this gorgeously cheesy dish would be it. Feel free to substitute leeks for the onions to amp up its Welsh roots. TIP: This can be made in advance ...
It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...
It contains 25 ads that you probably have memorized if you grew up in the 1990s. And yes, you can watch them all below — but be warned. Revisiting them may jar something loose in your brain next. Next ...
Slice squash in half. Use a spoon to scoop and discard the seeds. Place squash cut side up in prepared casserole dish. Toss tomatoes, olive oil, salt, and pepper together in a large bowl until ...